Mad Prawn & Chorizo Tacos

by Keating & Co. Condiments Admin February 19, 2025

Fire up that BBQ and chuck the Prawns & Chorizo on for these Mad Tacos using Mad Mango - Mango & Habanero Hot Sauce

Serves : 4
Ready in : 20 Minutes

Ingredients

- Mad Mango

- 500 gram Prawn Meat

- 1 x Chorizo

- Extra Virgin Olive Oil

- 1 x Lemon

- Homemade Soft Taco’s (or use Mission Street Tacos)

- Butter

Method

1. Cube Chorizo, marinate in 1/4 of Lemon juice

2. Mix Prawn Meat with 1 Tablespoon Mad Mango and 1 Teaspoon Olive Oil

3. Butter one side of Taco’s

4. Heat BBQ plate and grill

5. Cook Prawn and Chorizo separately on hot plate for 5 minutes

6. Add additional Mad Mango to Prawns and combine with Chorizo still on hot plate. Cook until Prawns slightly crispy

7. Place Taco’s on grill - butter side up until puffy

8. Dip Taco’s in oil from Chorizo and place back on grill until slightly charged

9. Serve with Jitman Salsa and a squirt of Lemon

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