Recipes
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The Mad Seafood Roll
Soft rolls loaded with prawns, crab and Mad Mango Hot Sauce. Creamy, spicy and built for summer lunches and BBQs.
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Funky Beast & The Hummus
Creamy hummus topped with crunchy chilli oil and served with corn chips. Fast, spicy and dangerously easy to eat.
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The Cap’n’s Dip Recipe
Creamy, spicy and dangerously easy to make. The Cap’n’s Dip combines cream cheese, buttermilk and Cap’n Cayenne Hot Sauce for the ultimate party dip. Perfect with crackers, BBQ food or straight off the spoon.
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Tandoori Chicken
Easy BBQ tandoori chicken made with Keating & Co Tandoori Paste. Smoky, juicy and packed with bold flavour.
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The Cap’n and Harissa – Butterflied Chicken
Spicy butterflied chicken roasted with homemade harissa, Cap’n Cayenne Hot Sauce and loads of bold flavour.
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Heavy Metal Prawns
Spicy BBQ prawns made with chilli oil, soy and lemon. A quick, flavour-packed recipe perfect for grilling and entertaining.
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Funky Tomatoes
A fresh tomato salsa made with herbs and Funky Beast chilli oil. Light, punchy and perfect for BBQs, curries and quick meals.
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Pickle Monster Egg Salad Recipe
A creamy, tangy egg salad made with Pickle Monster. Perfect for sandwiches, BBQs and quick, flavour-packed meals.
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Ginja Ninja Thai Red Fish Curry (Easy Homemade Curry Paste Australia)
The Ginja Ninja Thai Red Fish Curry base gives you a serious flavour shortcut, while still letting you cook something that feels elevated, bold, and completely your own.
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Wizard Pickle Salad (The Easiest Side You’ll Ever Make)
A fresh, tangy pickle salad made in under 5 minutes using Wizard Pickles. The perfect easy side for BBQ, burgers and everyday meals.
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Buffalo Chicken Wings (Crispy Oven Baked)
Crispy oven-baked buffalo chicken wings made easy with M.Buffalo. Big flavour, simple method, no deep fryer needed.
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The Pickle Monster Potato Salad
A creamy, pickle-forward potato salad made with The Pickle Monster Hot Sauce. The perfect BBQ side dish with crunch, heat and balance.
