Ginja Ninja Hot Sauce | Fresh BBQ Chicken Marinade for Summer

Summer BBQs need freshness. Heavy sauces fall flat in the heat. Ginja Ninja delivers flavour without weight. This mild hot sauce blends ginger, lemongrass, citrus and chilli. It is aromatic. Clean. Bright.

Exactly what Australian summer cooking demands.

👉 Keating and Co Ginja Ninja Hot Sauce (250ml)

Why Ginger and Lemongrass work in hot weather?

Ginger stimulates the palate. Lemongrass refreshes it. According to Healthline, ginger and lemongrass are commonly used in warm-climate cuisines because they enhance digestion and reduce heaviness.

That makes Ginja Ninja ideal for BBQ marinades.

BBQ Chicken Marinade with Ginja Ninja 

Ingredients

Ginja Ninja Hot Sauce (3 tablespoons)

Soy Sauce (2 tablespoons)

Fish Sauce (2 tablespoons)

Olive Oil (2 tablespoons)

Brown Sugar (3 tablespoons)

Salt - seasoned to taste

Chicken boneless/butterflied or 6 thigh fillets

Method

1. Combine all marinade ingredients and mix well

2. Coat chicken in marinade and leave to marinate for 1 to 12 hours

3. Cook chicken on BBQ grill, turning to get nice char on both sides of the chicken

4. Cook for approximately 15 minutes each side, until chicken is cooked through

Serve with coconut rice and mixed roast vegetables or Asian coleslaw

The result is fragrant chicken with gentle heat and serious flavour.

Ginja Ninja Summer Versatility

Ginja Ninja also works as:

A stir-fry base

A noodle dressing

A rice bowl finisher

If summer cooking is about freshness, Ginja Ninja delivers. 

Mild heat. Bright flavour. Built for BBQs.

Blog Written By: Steve Barko Digital Marketing