Kokonut Kahn [Thai Green Curry Sauce]

STRONG HEAT - 250ml 
VEGAN - NUT FREE - GLUTEN FREE

Kokonut Kahn is made with a combination of Thai chilli, coconut, kaffir lime, and Thai basil, and can be used as a base for a Thai green curry.

Kahn pairs well with chicken, pork, beef, and seafood, and makes an amazing dipping sauce for spring rolls and dumplings.

Thai Chilli, Onion, Coconut, Lime, Kaffir Lime Leaves, Thai Basil, Salt, Sugar, Vinegar

Artwork - Fateh Guilali