
Kokonut Kahn is made with a combination of Thai Chilli, Coconut, Kaffir Lime and Thai Basil. The result is a complex flavour profile that will take you back to the streets of Thailand.
Incredibly versatile, It pairs perfectly with chicken, pork, beef, or seafood, and can be used as a marinade or a finishing sauce. It's also great as a dipping sauce for spring rolls and dumplings, but is best used as a base for a Thai Green Curry.
Thai Chilli, Coconut, Kaffir Lime, Thai Basil, Salt, Sugar, White Vinegar
Artwork - Fateh Guilali