Prawn & Chorizo Tacos with Mad Mango Hot Sauce

Prawn & Chorizo Tacos with Mad Mango Hot Sauce

Summer BBQs call for big flavour and fast cooking. These Prawn & Chorizo Tacos deliver both.

Powered by Mad Mango – Mango & Habanero Hot Sauce, this recipe balances sweetness, heat and char in under 20 minutes. Juicy prawns. Crispy chorizo. Soft tacos soaked in smoky oils. This is BBQ food done right. Mad Mango brings the heat. The mango keeps it bright.

Why Mad Mango Works with Prawns & Chorizo

Seafood loves fruit-based heat. Chorizo loves sweetness and acid. Mad Mango combines ripe mango with a strong habanero bite. The fruit rounds out the spice. The heat cuts through fat. Together, they create balance without heaviness.

This sauce caramelises beautifully on the BBQ. Perfect for prawns. Even better with cured sausage.

Recipe: Mad Mango Prawn & Chorizo Tacos

Serves: 4
Ready in: 20 minutes
Heat Level: Strong, balanced, BBQ-friendly

Ingredients

Mad Mango – Mango & Habanero Hot Sauce

500g prawn meat

1 chorizo sausage

Extra virgin olive oil

1 lemon

Soft tacos (homemade or Mission Street Tacos)

Butter

To serve

Jitman Salsa and Extra lemon wedges

👉 Mad Mango – Strong Mango & Habanero Hot Sauce (250ml)

Method

Dice the chorizo and marinate with ¼ of the lemon juice

Combine prawn meat with 1 tablespoon Mad Mango and 1 teaspoon olive oil

Butter one side of each taco

Heat BBQ plate and grill to high

Cook prawns and chorizo separately for 5 minutes

Add extra Mad Mango to the prawns, then combine with chorizo on the hot plate

Cook until prawns are just cooked and lightly crispy

Grill tacos butter-side up until puffy

Dip tacos into chorizo oil, return to grill and lightly char

Serve with Jitman Salsa and a squeeze of lemon

BBQ Tips for Best Results

Add Mad Mango late to avoid burning. Let the mango caramelise, not scorch. Use chorizo oil to flavour the tacos, don’t waste it. This is where the flavour lives.

Why This Recipe Is Built for Summer

Fast cooking. Bright, fruit-forward heat. Balanced spice without heaviness Designed for sharing. Mad Mango was made for BBQs. These tacos prove it.

Also Works As BBQ Bites

This recipe isn’t limited to tacos. Serve the prawns and chorizo straight off the grill with toothpicks. Add a drizzle of Mad Mango. Finish with lemon. Perfect for parties. Zero fuss.

Blog Written By: Steve Barko Digital Marketing