Firebird Chicken Wings

Firebird Chicken Wings

Ingredients:

• 1KG Chicken Wings or Ribs
• 4 Teaspoon Baking Powder
• 2 Teaspoon Salt
• 5 Tablespoon Firebird
• Olive oil

Method:

1. Lay Chicken on wire rack and sprinkle with salt and baking powder
2. Bake Chicken in oven at 150° for 25 minutes
3. Increase oven temperature to 200° and bake chicken for another 10 minutes (until crispy and cooked through)
4. When Chicken has finished cooking, transfer to hot pan and add Firebird and oil.
   Toss wings in hot pan to coat with sauce and make extra crispy
   Serve with Blue Cheese or Ranch dipping sauce

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Photography Credits: Tracy Nicholas Photography

Recipe Credits: Declan Keating - Founder of K&C