Recipes

Firebird Chicken Wings Ingredients: 1KG Chicken Wings or Ribs 4 Teaspoon Baking Powder 2 Teaspoon Salt 5 Tablespoon Firebird Olive oil Method: Lay Chicken on wire rack and sprinkle with salt and baking powder Bake Chicken in oven at 150°...

Berserker Potatoes See why Berserker Pickle received Gold at the Melbourne Royal Food Awards this year. This is a quick and easy, yet delicious take on your home cooked spuds! Ingredients Berserker Pickle 500g Baby potatoes - quartered Olive oil...

Fresh, crunchy and ready in just 5 minutes, this Jalapeño Jitman Salsa is the perfect side for BBQs, tacos, nachos and grilled meats. Made with fresh vegetables and Keating & Co Jalapeño Jitman, it's an easy recipe you'll make again and again.

These homemade Mister Mo-Hawk Sausage Rolls are crispy, flaky and packed with rich flavour. The perfect party food, lunchbox snack or weekend favourite.

Soft rolls loaded with prawns, crab and Mad Mango Hot Sauce. Creamy, spicy and built for summer lunches and BBQs.

Creamy, spicy and dangerously easy to make. The Cap’n’s Dip combines cream cheese, buttermilk and Cap’n Cayenne Hot Sauce for the ultimate party dip. Perfect with crackers, BBQ food or straight off the spoon.

Easy BBQ tandoori chicken made with Keating & Co Tandoori Paste. Smoky, juicy and packed with bold flavour.

Spicy butterflied chicken roasted with homemade harissa, Cap’n Cayenne Hot Sauce and loads of bold flavour.

Spicy BBQ prawns made with chilli oil, soy and lemon. A quick, flavour-packed recipe perfect for grilling and entertaining.

A creamy, tangy egg salad made with Pickle Monster. Perfect for sandwiches, BBQs and quick, flavour-packed meals.

The Ginja Ninja Thai Red Fish Curry base gives you a serious flavour shortcut, while still letting you cook something that feels elevated, bold, and completely your own.

 

A fresh, tangy pickle salad made in under 5 minutes using Wizard Pickles. The perfect easy side for BBQ, burgers and everyday meals.