Aunty Coreen’s traditional Sri Lankan Curry now at your fingertips!
The Lankan Lioness is a rich, spicy simmer sauce packed with authentic Sri Lankan spices, curry leaves, chilli and aromatics.
Made for chicken curries, but just as good with lamb, prawns or roasted veg.
Deep flavour, strong heat and ridiculously easy to use. Simply fry off your onion, curry leaves and protein, add The Lankan Lioness, coconut milk and let it simmer.
Perfect with rice, flat bread and cold beers.
Try with String Hoppers and Anang (Kirri Hoodi) and imagine being back in Weligama
Handmade in Melbourne with authentic Sri Lankan spices.
Tomato, Onion, Cayenne Chilli, Green Chilli, Vinegar, Garlic, Ginger, Spices, Kashmiri Chilli Powder, Jaffna Curry Powder, Lemon, Sugar, Salt, Lemongrass, Curry Leaves
May contain Sesame, Peanut, Soy, Gluten.
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Nutritional information Per 100 g
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Energy 202 kJ
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Protein 1.3 g
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Fat total 0.5 g
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Saturated 0.0 g
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Carbohydrate 5.8 g
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Sugars 5.3 g
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Sodium 488 mg
