The Firebird – Carolina Reaper & Trinidad Scorpion Hot Sauce (150ml)
The Firebird is Keating & Co’s flavour-first take on an extreme hot sauce — made for those who want serious heat without sacrificing taste. A fierce blend of Carolina Reaper, Trinidad Scorpion and bird’s eye chilli, this sauce is intense, punchy and surprisingly balanced.
We use homegrown Reapers and Scorpions, never extracts, so you get a cleaner, fuller chilli flavour that won’t ruin your meal. The Firebird hits hard, lingers long, and still brings enough sweetness and depth to make it genuinely enjoyable.
Perfect for wings, burgers, dumplings, noodles or anytime you want a real kick.
The Firebird Hot Sauce Ingredients:
Carolina Reaper, Trinidad Scorpion, Birdseye Chilli, Red Onion, Sweet Potato, Salt, Sugar, Vinegar
Extreme Heat (10/10) – powerful, full-flavoured and not for beginners.
Vegan, Nut Free, Gluten Free – inclusive heat with no compromise.
Artwork - Sahil Shah