MILD HEAT - 250g
VEGAN - NUT FREE - GLUTEN FREE
An Indian classic. Tandoori Paste is now a worldwide phenomenon!
Using an intricate mix of spices and fresh ingredients, we created the most flavourful Tandoori Paste you can find!
Recipe:
500grams - 1KG Chicken
1 tablespoons Yogurt
1 tablespoon Keating & Co. Condiments - Tandoori Paste
1 splash of Lemon Juice
Method:
Mix to combine and coat Chicken
Marinate in fridge 1-24 hours
Cook on high heat on BBQ, Pizza Oven, Tandoor or Fry Pan until Chicken is cooked through.
Serve with Rice, Naan, Green Chilli Sauce
Red Onion, Celery, Green Cayenne, Kashmiri Chilli, Spices, Red Cayenne, Garlic, Ginger, Lime, Vinegar, Olive Oil, Sugar, Salt, Tamarind Paste, Tandoori Colour
Artwork - Sahil Shah