If you’re chasing the perfect buffalo chicken wings recipe, this is it. Crispy, juicy and coated in bold, punchy heat — no deep fryer needed.Â
Using Keating & Co M.Buffalo, this recipe delivers classic buffalo flavour with a proper kick. It’s simple, fast and built for game nights, BBQs or whenever you want something that just hits.
What Makes These Buffalo Wings So Good?
There are two things that make this recipe stand out.
First, the method. Using baking powder helps dry out the skin, giving you that crispy finish without frying.
Second, the sauce. M.Buffalo brings balanced heat, tang and depth — everything you want from a proper buffalo wing, without needing to mix your own.
Ingredients
- 1KG Chicken Wings or Ribs
- 4 Teaspoons Baking Powder
- 2 Teaspoons Salt
- 5 Tablespoons M.Buffalo
Method
- Lay chicken on a wire rack and sprinkle with salt and baking powder
- Bake in oven at 150° for 25 minutes
- Increase oven temperature to 200° and bake for another 10 minutes (until crispy and cooked through)
- Transfer chicken to a bowl and coat with M.Buffalo
- Serve with blue cheese or ranch dipping sauce
Why Use M.Buffalo?
M.Buffalo is built for recipes like this. It delivers that classic buffalo flavour profile tangy, spicy, slightly buttery, but with a Keating & Co edge. No mixing, no guessing, just pour and coat.
It’s the easiest way to get consistent, restaurant-level wings at home.
Tips for Perfect Buffalo Wings
• Don’t skip the baking powder — it’s key for crispiness
• Use a wire rack to allow airflow around the chicken
• Toss wings while they’re hot for best sauce coverage
• Add extra M.Buffalo if you like it saucier
What to Serve With Buffalo Wings
Buffalo wings are best served with something cool and fresh.
• Blue cheese dipping sauce
• Ranch dressing
• Celery and carrot sticks
• Wizard Pickle Salad (Click here for Recipe)

Final Thoughts
This is one of those recipes you’ll keep coming back to. Simple ingredients. Big flavour. Minimal effort. Once you try it with M.Buffalo, it’s hard to go back.
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Photography Credits:Â Tracy Nicholas Photography
Recipe Credits:Â Declan Keating - Founder of K&C
Blog Written By:Â Steve Barko Digital Marketing