Tandoori Chicken

Deep, rich, aromatic, spicy and built for the BBQ.

This tandoori chicken keeps things simple. A few ingredients, high heat and a good char is all you need. The Keating & Co Tandoori Paste brings the flavour fast, while the yoghurt keeps the chicken juicy as it cooks. Perfect for weeknight dinners, BBQs or throwing into wraps the next day.

Why This Recipe Works

The yoghurt helps the spice stick to the chicken while keeping it tender during cooking.

The Tandoori Paste brings:

• Warm spice
• Garlic
• Aromatics
• Depth
• Earthy

Cooked over high heat, the outside gets charred while the inside stays juicy.

Ingredients

• Keating and Co Tandoori Paste
• Plain Yoghurt - 1 tablespoon
• Lemon Juice - 1 teaspoon
• 1KG chicken - any cut of chicken works

Method

1. Mix Yogurt, Tandoori Paste and Lemon Juice together in a bowl.
2. Add chicken and coat well
3. Marinate for 2 to 24 hours in fridge
4. Free chicken on BBQ grill on high heat until cooked through and has a nice char

Serve

Serve with:

• white rice
• flat bread
• spiced yoghurt

Final Word

This is the kind of BBQ chicken that disappears fast.

Big flavour, good heat and proper char without overthinking it.

Click here to download our FREE RECIPE E-BOOK 

Photography Credits: Tracy Nicholas Photography

Recipe Credits: Declan Keating - Founder of K&C

Blog Written By: Steve Barko Digital Marketing