· By Steve Barko Digital Marketing
The Cap’n’s Dip Recipe
Creamy, spicy and stupidly easy to make.
The Cap’n’s Dip is one of those recipes you throw together in 5 minutes and somehow end up eating all night. Smooth cream cheese, a splash of buttermilk and a heavy hit of Cap’n Cayenne Hot Sauce.
Perfect for footy nights, cheese boards or when people randomly show up hungry.
Why You’ll Love This Dip
- Quick to make
- Creamy with a spicy kick
- Great with crackers, chips or veggies
- Uses simple ingredients
- Easy to scale for parties
Cap’n Cayenne brings tomato, garlic and chilli flavour that cuts through the richness of the cream cheese perfectly.
Ingredients
- Keating & Co Cap’n Cayenne Hot Sauce
- Cream Cheese – 250gram
- Buttermilk – 5 tablespoons
- Parsley (finely chopped) to serve
Method
- Whisk together Cream Cheese and Buttermilk to create a silky consistency
- Transfer mixture to serving bowl
- Top with as much Cap’n Cayenne as you can handle
- Serve with Parsley and your favourite crackers
Simple, yet incredibly delicious.
Best Ways To Serve The Cap’n’s Dip
This dip works with:
- Crackers
- Corn chips
- Toasted flat bread
- BBQ meats
- Veggie sticks
- Loaded sandwich spreads
Turn Up The Heat
Love spicy food? Add an extra drizzle of Cap’n Cayenne over the top before serving.
The creamy base balances the heat perfectly.
Shop Cap’n Cayenne
Want to make The Cap’n’s Dip at home? Cap’n Cayenne brings tomato, garlic and chilli flavour to dips, BBQ marinades, burgers and more.
Click here to download our FREE RECIPE E-BOOK
Photography Credits: Tracy Nicholas Photography
Recipe Credits: Declan Keating - Founder of K&C
Blog Written By: Steve Barko Digital Marketing