Pickle Monster Egg Salad Recipe

If you think egg salad is boring, you’re doing it wrong.

This version hits different. Creamy, tangy, herby and loaded with flavour, thanks to one key ingredient The Pickle Monster.

It’s sharp, punchy and cuts through the richness perfectly. Whether you’re building sandwiches, loading up a BBQ plate or just need a quick, high-protein meal, this one delivers.

WHY THIS RECIPE WORKS

Egg salad is all about balance. You’ve got rich eggs, creamy mayo and sour cream — so you need something to cut through it. That’s where The Pickle Monster comes in.

It brings acidity, crunch and that signature tangy hit that makes everything pop.

👉 Creamy + tangy + herby = no boring bites.

Ingredients:

• Pickle Monster - 2 tablespoon
• 6 eggs - hard boiled, cooled, roughly chopped
• Sour Cream - 2 tablespoon
• Kewpie Mayo - 2 tablespoon
• Dill - 1/2 bunch, finely chopped
• Parsley - 1/4 bunch, finely chopped
• Red Onion - 1/2 onion, finely diced
• Dijon Mustard - 1/2 teaspoon
• Feta - 50gram, crumbled
• Salt - to taste
• Pepper - to taste
  

Method:

1. Add all ingredients into a bowl and mix until well combined. Mixture should be thick and creamy
2. Taste and adjust salt, pepper and Pickle Monster to taste.
3. Serve cold with your favourite protein, BBQ or sandwiches

PRO TIPS

Chop eggs roughly for better texture

Let it sit in the fridge for 20–30 minutes before serving

Add extra Pickle Monster if you want more punch

Balance with salt at the end — the feta + pickles already bring flavour

FINAL WORDS

Simple ingredients. Big flavour. Once you add Pickle Monster to egg salad, there’s no going back.