Sunny Girl Cucumber Rounds with Smoked Salmon

Sunny Girl Cucumber Rounds with Smoked Salmon

Light. Fresh. Elegant. These Sunny Girl cucumber rounds are the ultimate no-cook appetiser. Crisp Lebanese cucumber topped with a vibrant limoncello hot sauce cream cheese and finished with smoked salmon and dill.

Perfect for entertaining, seafood platters or when you need something impressive in minutes.

Ingredients

• 2 large Lebanese cucumbers
• 3 tablespoon cream cheese
• 3 tablespoon Sunny Girl
• Dill – finely diced and handful of sprigs
• Smoked salmon
• Salt to taste

👉 Sunny Girl – Limoncello Hot Sauce 250ml (Solbevi x Keating & Co)

Method

1. Wash cucumbers and cut into 1/2 inch thick rounds.
2. In a bowl, mix cream cheese, Sunny Girl and finely diced dill. Mix well.
3. On a large serving tray, lay out cucumber rounds.
4. Top each round with a small quenelle of Sunny Girl and cream cheese mixture.
5. Place a piece of smoked salmon on top of the Sunny Girl mixture.
6. Garnish with dill.
7. Serve.

Why Sunny Girl Works in This Recipe

The limoncello base brings brightness.
The tropical notes lift the salmon.
The habanero warmth balances the richness of cream cheese.

It’s fresh, clean and perfectly suited to seafood.

When to Serve These

• Dinner parties
• Christmas seafood spreads
• Summer entertaining
• Wine and grazing nights
• Quick no-cook appetisers

Click here to download our FREE RECIPE E-BOOK 

Photography Credits: Tracy Nicholas Photography

Recipe Credits: Declan Keating - Founder of K&C

Blog Written By: Steve Barko Digital Marketing